Review – Gluten Free and Vegan Pizza at Fatto A Mano

Ever since Fatto A Mano first opened their doors on London road in the summer of 2015, the people of Brighton have been crazy for their wonderfully simple Neapolitan pizzas and menu. Their ethos is to offer simplistic pizzas and dishes using good quality ingredients that speak for themselves. My partner Daz being a huge…… Continue reading Review – Gluten Free and Vegan Pizza at Fatto A Mano

Raw Vegan Cashew Cheese

One thing that I find it extremely hard to resist (even though it makes me feel ill), is cheese. It’s just so good and there are so many different cheeses and flavours they’re all just so exciting. I do have a little taster every now and then, but generally I am trying to not eat…… Continue reading Raw Vegan Cashew Cheese

Raw Vegan Date, Nut and Coconut Energy Balls

I have started going to yoga again twice a week and I find that as my classes are quite late, but I finish work normal time, I need that burst of energy to help me see it through without having a full meal. These energy balls are perfect for just that, as they are high…… Continue reading Raw Vegan Date, Nut and Coconut Energy Balls

My Local Diary, February 2016

February was a month of lifestyle changes, home cooking and healthy eating after the ever so indulgent January last month. I really want to get my health on track, feel good about myself and stop feeling tired with no energy all the time. From February onwards, I have been exercising regularly, eating loads of vegetables,…… Continue reading My Local Diary, February 2016

‘Creamy’ Garlic Mushrooms with Almond Milk and Nutritional Yeast

A friend asked me the other day how she could make creamy mushrooms that were healthy and weren’t made with dairy. I thought about the ingredients that I happened to have at home at the time – almond milk and nutritional yeast? So I bought some mushrooms, and went straight home to give it a…… Continue reading ‘Creamy’ Garlic Mushrooms with Almond Milk and Nutritional Yeast