Stuffed Squash with Pork, Leeks and Thyme

This dish is a real comforting dish. It’s one of the first dishes I cooked when finding out I had a damaged gut, so it made me feel better knowing I can eat tasty goodness like this. The pork ends up sweet and meaty, with a nice lemon acidity, surrounded by the juicy flesh of…… Continue reading Stuffed Squash with Pork, Leeks and Thyme