Top reasons why you need to visit Trill Farm in Devon, England

A love of mine since I arrived in England has been River Cottage. For those of you who don’t know what River Cottage is, it started as a project set up by chef Hugh Fearnley-Whittingsall who moved out of the city to the country to start a self sufficient farm on the border of Devon…… Continue reading Top reasons why you need to visit Trill Farm in Devon, England

Review – Gluten Free and Vegan Pizza at Fatto A Mano

Ever since Fatto A Mano first opened their doors on London road in the summer of 2015, the people of Brighton have been crazy for their wonderfully simple Neapolitan pizzas and menu. Their ethos is to offer simplistic pizzas and dishes using good quality ingredients that speak for themselves. My partner Daz being a huge…… Continue reading Review – Gluten Free and Vegan Pizza at Fatto A Mano

Review: Maharani Supper Club by Deccan Tiffin, February 2017

There aren’t many experiences that please me more than trying new flavours or food combinations or meeting like-minded foodies with a genuine passion for food. Last night I was invited by Priya from Deccan Tiffin to her monthly Maharani Supper Club where I was able to do all of the above. It was an evening full of…… Continue reading Review: Maharani Supper Club by Deccan Tiffin, February 2017