I love a good Asian broth. I think I could eat Asian food all the time and I honestly wouldn’t get sick of it. The good thing about it is it’s generally gluten free which works well for me and I love the light and refreshing flavours you get particularly with Vietnamese food. Another bonus…… Continue reading Recipe – Vietnamese lemongrass soup with ginger pork meatballs and rice noodles
If you know, you know. Pink pickled onions rock and pretty much go with everything if you fancy them. They are crunchy, acidic and a beautiful pink so easily a winner with impressing friends or adding a little pink to your meal. This recipe was inspired by one of Thomasina Mier’s Wahaca cookbooks – Mexican…… Continue reading Recipe – Pink Pickled Onions
This recipe is SO easy, takes less than hour from start to finish and tastes absolutely delicious.
A love my slow cooker, it’s so easy and the results are pretty much always amazing. One of the first things I made was pulled pork carnitas using a recipe I found online, and I have adapted it over the past couple of years for simplification and ease. I was preparing some this morning so…… Continue reading Paleo Friendly Recipe – Slow Cooked Pulled Pork, Sweet Potato Fries, Pickled Red Cabbage and Pink Pickled Onions
One thing that I find it extremely hard to resist (even though it makes me feel ill), is cheese. It’s just so good and there are so many different cheeses and flavours they’re all just so exciting. I do have a little taster every now and then, but generally I am trying to not eat…… Continue reading Raw Vegan Cashew Cheese
I have started going to yoga again twice a week and I find that as my classes are quite late, but I finish work normal time, I need that burst of energy to help me see it through without having a full meal. These energy balls are perfect for just that, as they are high…… Continue reading Raw Vegan Date, Nut and Coconut Energy Balls
Dukkah brings back lots of childhood memories for me, dipping bread in olive oil, then in the Dukkah, and eating it with the grown ups at friendly get-togethers. It is an Egyptian spice mix, which in Egypt it is sold as street food, in paper cones, with warm pita bread for dipping. The word is…… Continue reading Egyptian Dukkah