Sarawak Laksa

In 2010, my boyfriend and I spent 5 months in South East Asia, starting in Singapore, then travelling to Malaysia, Borneo, Thailand, Cambodia & Laos. We tried 3 different types of Laksa during our travels, but there was in one in particular that was definitely my favourite. The Sarawak Laksa. What is Laksa you ask?

Banh Xeo – Vietnamese Savoury Pancakes

I first discovered Banh Xeo whilst attending a cooking class at the Morning Glory cooking school in Hoi An. I have dreamt about it ever since. In February 2013, I met my family in Vietnam for a 3 week holiday, a 21st birthday holiday for my younger sister - a tradition that our family started… Continue reading Banh Xeo – Vietnamese Savoury Pancakes