Raw Vegan Date, Nut and Coconut Energy Balls

I have started going to yoga again twice a week and I find that as my classes are quite late, but I finish work normal time, I need that burst of energy to help me see it through without having a full meal. These energy balls are perfect for just that, as they are high…… Continue reading Raw Vegan Date, Nut and Coconut Energy Balls

Slow Cooked Top Rump of Beef with Tamarind, Cinnamon and Star Anise

I have a new way of trying to eat paleo sustainably on a budget and that is by only buying meat that is on special. Monday lunchtime comes around and I head over to my local supermarket to grab any meat that is free range, organic or British raised on the specials shelf in the…… Continue reading Slow Cooked Top Rump of Beef with Tamarind, Cinnamon and Star Anise

‘Creamy’ Garlic Mushrooms with Almond Milk and Nutritional Yeast

A friend asked me the other day how she could make creamy mushrooms that were healthy and weren’t made with dairy. I thought about the ingredients that I happened to have at home at the time – almond milk and nutritional yeast? So I bought some mushrooms, and went straight home to give it a…… Continue reading ‘Creamy’ Garlic Mushrooms with Almond Milk and Nutritional Yeast

Egyptian Dukkah

Dukkah brings back lots of childhood memories for me, dipping bread in olive oil, then in the Dukkah, and eating it with the grown ups at friendly get-togethers. It is an Egyptian spice mix, which in Egypt it is sold as street food, in paper cones, with warm pita bread for dipping. The word is…… Continue reading Egyptian Dukkah

Mint Chocolate, no cheese Cheesecake

I have to be honest, I don’t usually like sweet things. I much prefer savoury, and I rarely have dessert! Somebody recently pointed out to me that I haven’t put any sweet recipes up, and I was reminded of this recipe. I made it purely out of interest, and it was really delicious! I came…… Continue reading Mint Chocolate, no cheese Cheesecake

Stuffed Squash with Pork, Leeks and Thyme

This dish is a real comforting dish. It’s one of the first dishes I cooked when finding out I had a damaged gut, so it made me feel better knowing I can eat tasty goodness like this. The pork ends up sweet and meaty, with a nice lemon acidity, surrounded by the juicy flesh of…… Continue reading Stuffed Squash with Pork, Leeks and Thyme

Paleo Sushi

I LOVE sushi, but I know that although the tasty little morsels seem fresh and healthy, the glycemic load in rice says otherwise. I came across a Paleo Sushi ┬árecipe online awhile ago and I was intrigued. I know that rice is not considered paleolithic, as the rice we eat today was created after the…… Continue reading Paleo Sushi