I love a good Asian broth. I think I could eat Asian food all the time and I honestly wouldn’t get sick of it. The good thing about it is it’s generally gluten free which works well for me and I love the light and refreshing flavours you get particularly with Vietnamese food. Another bonus…… Continue reading Recipe – Vietnamese lemongrass soup with ginger pork meatballs and rice noodles
If you know, you know. Pink pickled onions rock and pretty much go with everything if you fancy them. They are crunchy, acidic and a beautiful pink so easily a winner with impressing friends or adding a little pink to your meal. This recipe was inspired by one of Thomasina Mier’s Wahaca cookbooks – Mexican…… Continue reading Recipe – Pink Pickled Onions
The warm weather has arrived (although not sure how long it will stay this time) and BBQ’s have been happening all over Brighton in home gardens, parks and of course our pebbly beach. One thing I love about BBQ’s are the exciting salads you can bring which are so fresh and vibrant and full of…… Continue reading Recipe – Summer salad of peas, edamame, feta, cashew and mint
I have had my Instant Pot for several months now and it’s fair to say I’m impressed. I love how easy everything is and it makes weeknight cooking a lot more exciting and simply a breeze. Most of the time I cook in it I have followed recipes to the letter so I don’t mess them…… Continue reading Recipe: Instant Pot Chinese 5 Spice Pork Belly with a Fragrant Broth and Noodles
This recipe is SO easy, takes less than hour from start to finish and tastes absolutely delicious.
A love my slow cooker, it’s so easy and the results are pretty much always amazing. One of the first things I made was pulled pork carnitas using a recipe I found online, and I have adapted it over the past couple of years for simplification and ease. I was preparing some this morning so…… Continue reading Paleo Friendly Recipe – Slow Cooked Pulled Pork, Sweet Potato Fries, Pickled Red Cabbage and Pink Pickled Onions
One thing that I find it extremely hard to resist (even though it makes me feel ill), is cheese. It’s just so good and there are so many different cheeses and flavours they’re all just so exciting. I do have a little taster every now and then, but generally I am trying to not eat…… Continue reading Raw Vegan Cashew Cheese